#515: Goto Udon (Semiweekly-pedia of Japan)


#515: Goto Udon (category: udon)

Goto Udon

Goto Udon is the udon (wheat flour noodle) produced in Goto Islands (refer to #514), Nagasaki Prefecture. Its notable features are the thinness of the noodle and the circular shape of the cross-section.

Goto Udon is often regarded as one of three major types of udon in Japan, along with Sanuki Udon (refer to #304) in Kagawa Prefecture and Inaniwa Udon in Akita Prefecture.

Goto Udon Japan

(Monday, March 5th, 2018)    See Archive

#514: Goto Islands <<          >> #516: Inaniwa Udon

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