#517: Kishimen (Semiweekly-pedia of Japan)

#517: Kishimen (category: udon)

Kishimen is one type of udon, which has flat, thin noodles. Especially, the one produced in and around Nagoya (refer to #058) area is very popular and very famous.

Instead of Goto Udon (refer to #515), Kishimen is sometimes regarded as one of three major types of udon in Japan, along with Sanuki Udon (refer to #304) and Inaniwa Udon (refer to #516).

(Monday, March 12th, 2018)    See Archive